Mysore Starch Manufacture Company

WELCOME TO MYSMACO

Mysorestarch

The Mysore Starch Manufacturing Company (MYSMACO) is one of the oldest and trusted Manufacturer, Supplier and largest Exporter of Tamarind seed based starch products from India. The company came into existence through a small humble beginning since then we have been manufacturing and supplying different grades of tamarind kernel powder /Tamarind seed starches for different industrial usages and applications.

HISTORY

Tamarind seed powder manufacturers india

Mysore starch manufacturing company was established in the year 1946 by late founder Mr M.Sathyanarayan on a small scale. Soon the potential and demand increased in the later years and in order to cope up the demand, the company transformed itself into a medium scale industry and now at present company is recognized as largest manufactures of tamarind seed starches.

History known as our late founder was a pioneer in setting up tamarind seed starch processing industry in India and first known person to semi automate the tamarind seed (kernel) powder manufacturing process by trial and error. Further certainly the product history talks about the pre independence era of India during the same period the low agriculture yields had pushed India to depend on other countries for food requirements and tamarind fruit being one of the horticulture product post harvest tamarind seeds were thrown away as agricultural waste, during those times our late founder Mr.M.Sathyanarayan realised that tamarind seeds can be utilized and post processing it can be used as an excellent sizing material and tuned into valuable product as “ Tamarind seed starch” to such great extend that larger textiles and jute companies started replacing other food grain starches by Tamarind seed based starches for sizing purposes, which in turn made a successful entrepreneur journey for the entire generation of The Mysore Starch Manufacturing Company..

Further in the year 1970, Mysore starch manufacturing company began exporting tamarind kernel powder to other countries due to other vast application and usages associated with tamarind kernel powder and we were the first known companies to export tamarind kernel powder (Starches) outside India. Today we are a leading company in exporting tamarind based starches to many global companies for different industrial purposes and applications. Our products presence has even reached Japan, China, Africa, Indonesia, Korea, Russia, South America, Srilanka, Germany, Italy, France and some parts of North America... Etc.

CARBOXY METHYL TAMARIND KERNEL POWDER

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CARBOXY METHYL TAMARIND KERNEL POWDER

Also known as MODIFIED TAMARIND KERENL POWDER or TAMARIND GUM POWDER

RAW MATERIAL USED:

Tamarind kernel powder

TECHNICAL SPECIFICATIONS:


Colour: Light cream to light yellowish powder
Solubility:Cold water soluble
Chemical substance: Xyloglucane Polysaccharide
Moisture Content:10%-12%
pH Value: 8-11
Viscosity:24000% - 61000% ± 4000 CPS at 25 Celsius in 8% solution, Brookfield Viscometer RVT

PACKAGING DETAILS:

  • Packing: 25kg or 50kg per bag
  • Packed in: Hdpe Polylined Woven Sacks
  • Due to extensive applications of carboxy methyl tamarind kernel powder, the product is being manufactured in large quantities.

USES:

  • Pharmaceuticals Industry
  • Food Industry
  • Textile industry
  • Printing gums Industry
  • Oil and gas Industry

Handling of Modified Tamarind gum powder

Carboxy methyl tamarind kernel powder should be packed in moisture proof containers. And excessive heat and humidity should be provided; the gum powder may deteriorate through enzymic action during long storage. To avoid this, modified tamarind kernel powder should be mixed with 0.5% by weight of sodium bisulfite and fumigate with sulphur dioxide at frequent times.

Synonyms:

Tamarind seed powder , Tamarind Kernel powder , Tamarind seed polysaccharides, Carboxy Methyl Tamarind Gum ,Modified Gum, Cold water soluble Gum Carboxy Methyl Tamarind seed Powder, TKP Derivatives, Tamarind Kernel Powder Derivatives, Tamarind Derivatives, Hydrocolloids, CMT, Carboxy methyl cellulose, Sodium CMT, Cold Water Soluble Tamarind Seed Powder, Carboxy Methyl Tamarind Kernel Powder, CMTKP, ,Modified Tamarind Seed Powder, Modified TKP, Cold Water Soluble Tamarind Kernel Powder, Cold Water Soluble TKP, Modified Tamarind Kernel Powder, Tamarind Seed Gum, Sodium Carboxy Methyl TKP, Sodium Carboxy Methyl Tamarind Gum, Anionic Tamarind Gum, Carboxy Methyl Tamarind Sodium Salt.

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TAMARIND KERNEL POWDER INDUSTRIAL USAGES AND APPLICATIONS

DEOILED TAMARIND KERNEL POWDER

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DEOILED TAMARIND KERNEL POWDER

We offer de oil tamarind kernel powder passing 200 – 400 mesh, the tamarind seeds used in de oil kernel powder is food grade hexane and it is de oiled to stabilise its deteriorating colour and odour on storage. De oil Tamarind kernel powder appreciated for wide application and usages. We offer De oil tamarind kernel powder at different mesh size.

RAW MATERIAL USED:

De-oil tamarind kernel flakes

TAMARIND KERNEL POWDER PROPERTIES:

  • Galactoxyloglucan polysaccharide 50%-55%
  • Lipids 6%
  • Proteins 15-20% and also contains some percentage of Sugar, D-mannose and D-galactose.

TECHNICAL SPECIFICATIONS:


High viscosity and High filtration
Colour: light brownish white
Mesh:99% passes through 200mesh
99% passes through 300mesh
99% passes through 350mesh
99% passes through 400mesh
Total Ash Content: 2% to 4%
Acid insoluble Ash: 0.3%
Crude fibre: 1% to 2 %
Oil Content: 1%max
Moisture Content: 5% to 6%
Fat: 6% to 8%
Viscosity: 6500-7300% cps at 25 Celsius in 4 % solution, Brookfield Viscometer RVT
pH Value: 6-7
Insoluble Residue: 0.75%
Odour: Natural

PACKAGING DETAILS:

  • Packing: 25kg or 50kg per bag
  • Packed in: Hdpe Polylined Woven Sacks
  • Due to extensive applications of tamarind kernel powder, the product is being manufactured in large quantities.

USES:

  • Pharmaceuticals Industry
  • Cosmetics Industry
  • Food Industry
  • Textile industry
  • Tobacco Industry
  • Printing gums Industry

Synonyms:

Tamarind seed powder , Tamarind Kernel powder , Tamarind seed polysaccharides, Carboxy Methyl Tamarind Gum ,Modified Gum, Cold water soluble Gum Carboxy Methyl Tamarind seed Powder, TKP Derivatives, Tamarind Kernel Powder Derivatives, Tamarind Derivatives, Hydrocolloids, CMT, Carboxy methyl cellulose,Sodium CMT, Cold Water Soluble Tamarind Seed Powder, Carboxy Methyl Tamarind Kernel Powder, CMTKP, ,Modified Tamarind Seed Powder, Modified TKP, Cold Water Soluble Tamarind Kernel Powder, Cold Water Soluble TKP, Modified Tamarind Kernel Powder, Tamarind Seed Gum, Sodium Carboxy Methyl TKP, Sodium Carboxy Methyl Tamarind Gum, Anionic Tamarind Gum, Carboxy Methyl Tamarind Sodium Salt.

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TAMARIND KERNEL POWDER INDUSTRIAL USAGES AND APPLICATIONS

NORMAL QUALITY TAMARIND KERNEL POWDER

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NORMAL QUALITY TAMARIND KERNEL POWDER

We manufacture normal quality tamarind kernel powder (industrial grade) Grade “C” passing through 100 - 150 mesh, Tamarind seeds are derived from tamarind tree, tamarind seeds comprise of 35% husk and 65% white kernel is used for producing different grades of powders are called starch .The white kernels are rich in carbohydrates, fibres, oils and protein as well and also has high absorbing water capacity. Hence the tamarind kernel powder is 300% more efficient than corn starch.

We manufacture tamarind kernel powder of different grades for different industrial uses.

RAW MATERIAL USED:

Decorticated white tamarind kernel seeds

TAMARIND KERNEL POWDER PROPERTIES:

  • Galactoxyloglucan polysaccharide 55%-60%
  • Lipids 6%
  • Proteins 15-20% and also contains some percentage of Sugar, D-mannose and D-galactose.

TECHNICAL SPECIFICATIONS:


Low viscosity and Low filtration
Colour: light brownish white
Mesh:98% passes through 100 mesh
99% passes through 150 mesh
Total Ash Content: 2% to 4%
Acid insoluble Ash: 0.3%
Crude fibre: 1% to 2 %
Oil Content: 3% to 7%
Moisture Content: 5% to 7%
Fat: 6% to 8%
Viscosity: 2500-3500% cps at 25 Celsius in 4 % solution, Brookfield Viscometer RVT
pH Value: 6-7
Insoluble Residue: 1%
Odour: Natural

PACKAGING DETAILS:

  • Packing: 25kg or 50kg per bag
  • Packed in: Hdpe Polylined Woven Sacks
  • Due to extensive applications of tamarind kernel powder, the product is being manufactured in large quantities.

USES:

  • Animal feed industry Rubber Industry
  • Mosquito coils Industry
  • Printing gums Industry
  • Substitute starches for gaur gum
  • Paint and varnish Industry
  • Ply-wood Industry
  • Paper Industry
  • Oil and gas Mining Industry
  • Adhesives Industry
  • Explosive Industry
  • Soil Stabilizer Industry

Synonyms:

Tamarind seed powder , Tamarind Kernel powder , Tamarind seed polysaccharides, Carboxy Methyl Tamarind Gum ,Modified Gum, Cold water soluble Gum Carboxy Methyl Tamarind seed Powder, TKP Derivatives, Tamarind Kernel Powder Derivatives, Tamarind Derivatives, Hydrocolloids, CMT, Carboxy methyl cellulose, Sodium CMT, Cold Water Soluble Tamarind Seed Powder, Carboxy Methyl Tamarind Kernel Powder, CMTKP, ,Modified Tamarind Seed Powder, Modified TKP, Cold Water Soluble Tamarind Kernel Powder, Cold Water Soluble TKP, Modified Tamarind Kernel Powder, Tamarind Seed Gum, Sodium Carboxy Methyl TKP, Sodium Carboxy Methyl Tamarind Gum, Anionic Tamarind Gum, Carboxy Methyl Tamarind Sodium Salt.

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TAMARIND KERNEL POWDER INDUSTRIAL USAGES AND APPLICATIONS

Research Journals

Publications and Articles

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Research Journals

To showcase the affiliate the company has with the product, Mysore Starch Manufacturing Company has taken steps to collect data and information in the field of Tamarind seed powder/Tamarind kernel powder (TKP) and carboxyl methyl tamarind kernel powder (CMTKP) products. Further the company also continuously keeps track of new research papers, articles and publications.

  1. Studies on phytochemical evaluation of tamarindus indica extracts as snake venom agents
  2. Comparison of two creaming methods (sodium alginate and tamarind seed powder) for preparation of natural rubber latex concentrates from field latex
  3. Role of modulating factors on release of caffeine from tamarind seed polysaccharide tablets
  4. Effect of feeding tamarind (Tamarindus indica) seed husk as a source of tannin on dry matter intake,Digestibility of nutrients and production performance of crossbred dairy cows in mid-lactation:
  5. Chemistry and Pharmaceutical Applications of Excipients Derived from Tamarind
  6. Preparation and characterisation of tamarind 4-hydroxybenzoic acid (THBA) resin and its use in extraction of heavy metal ions from industrial wastewater
  7. Tamarind kernel powder, gum Arabic and maltodextrin as a Novel combination for encapsulating agents of phenolic antioxidants
  8. A sustained release of tablet granules associated with ZnS nanocrystals Using Tamarind seed polysaccharide
  9. Release behaviour of drugs from Tamarind Seed Polysaccharide tablets
  10. A novel bio adhesive polymer: grafting of tamarind seed polysaccharide and Evaluation of its use in buccal delivery of metoprolol succinate
  11. Tamarind seed polysaccharide (TSP) –an adaptable excipient for novel drug delivery systems
  12. Pressure Cell Assisted Solubilisation of Xyloglucans: Tamarind Seed Polysaccharide and Detarium Gum
  13. Gold Nanoparticles capped with Tamarind Seed Polysaccharide blended with hitosan composite for the growth of Phosphate Mineral
  14. Tamarind fruit shell adsorbent synthesis characterization and adsorption studies for removal of OF CR (VI) & NI(II) IONS from aqueous solution
  15. Evaluation of tamarind seed polysaccharide as a biodegradable carrier for colon specific drug delivery
  16. Optimization of oil extraction and characterization from Tamarindus indica Linn seed oil
  17. Antioxidant Activities of Spray Dried Tamarind Pulp Powder as Affected by Carrier Type and Their Addition Rate
  18. Antibiotic Effect of Polyphenolic Compound Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Productive Performance of Broilers
  19. Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch
  20. Effects of polyphenols extracted from tamarind seed coat on differential white blood cell count in broilers
  21. Extraction of tamarind seed jellose under different conditions and their rheological properties
  22. Evaluate the possibility of enhancing β-galactosidase production using TKP as the Main substrate
  23. Biosorption of hexavalent chromium using tamarind (Tamarindus indica) Fruit shell-a comparative study
  24. Nutritional Composition, in vitro Antioxidant Activity and Artemia salina L. Lethality of Pulp and Seed of Tamarindus indica L. Extracts
  25. Extraction and Evaluation of Tamarind Seed Polysaccharide as Pharmaceutical In situ Gel Forming System
  26. Design and Characterization of Diclofenac sodium tablets Containing Tamarind seed polysaccharide as Release retardant
  27. Dyeing of Cotton, Bombyx Mori and Eri Silk Fabrics with the Natural Dye Extracted from Tamarind Seed
  28. Effect of agro climatic influence on processing and preparation of tamarind kernel powder and seed gum
  29. Preliminary pharmacognostical and phytochemical investigation of tamarind seeds
  30. Formulation of aceclofenac sustained release matrix tablet using hydrophilic natural gum
  31. Evaluation of tamarind (Tamarindus indica) seed meal as a dietary carbohydrate for the production of nile tilapia oreachromis niloticus (L)
  32. Isolation and Evaluation of Tamarind Seed Polysaccharide being used as a Polymer in Pharmaceutical Dosage Forms
  33. Evaluation of anti inflammatory and analgesic activity of tamarind (tamarindus indica) seeds
  34. Development and Evaluation of Epichlorohydrin Cross-linked Mucoadhesive Patches of Tamarind Seed Polysaccharide for Buccal Application
  35. Formulation and Evaluation of Colon Targeted Mesalamine Microspheres using Tamarind gum as a Natural Polymer
  36. Development of sustained release metformin hydrochloride tablets using a natural polysaccharide
  37. Solubility enhancement potential of tamarind seed polysaccharide as a solubilizer
  38. An overview study on tamarind seed polysaccharide as a novel excipient in pharmaceutical formulation
  39. Tamarind seed polysaccharide: A promising natural excipient for pharmaceuticals:
  40. Release characteristics of drugs from cross linked tamarind seed Polysaccharide matrix tablets