Food Industry

Tamarind Kernel Powder is mainly used in food additives industries with its extensive applications in ketchups, Ice creams, Sauces, Sherbet, Baked Food, Pet Food, Meat Product and Instant Noodles. And also used as thickeners and stabilisers in many food applications and due to the excellent gelling cum adhesive characteristics of the decorticated seed powder can lead to several more applications in food industry. Tamarind kernel powder used as a substitute for pectin for making jellies, jam and marmalades and Tamarind seeds are cheaper source of protein to alleviate protein malnutrition.