Publications

To showcase the affiliate the company has with the product, Mysore Starch Manufacturing Company has taken steps to collect data and information in the field of Tamarind seed powder/Tamarind kernel powder (TKP) and carboxyl methyl tamarind kernel powder (CMTKP) products. Further the company also continuously keeps track of new research papers, articles and publications.

1. Tamarind kernel powder (Tamarindus Indica) processing (Reviews on roasting temperature and roasting duration)
2. An outbreak of weavers cough associated with Tamarind Seed Powder
3. Gelation and Gel Properties of Gellan Gum and Xyloglucan
4. Fibersurf-new biotechnological tools for wood fibre modification and analysis
5. Tamarindus indica (Caesalpiniaceae)
6. Studies on the Production of Pectinase from Tamarind Kernel Powder by Submerged Fermentation using Aspergillus Species, and Optimization of Medium Using Design Expert
7. Tamarind Seed Xyloglucan: A Food Hydrocolloid for Water Remediation
8. Preparation and characterisation of tamarind 4-hydroxybenzoic acid (THBA) resin and its use in extraction of heavy metal ions from industrial wastewater
9. Industrial Gums: Polysaccharides and Their Derivatives