Articles

To showcase the affiliate the company has with the product, Mysore Starch Manufacturing Company has taken steps to collect data and information in the field of Tamarind seed powder/Tamarind kernel powder (TKP) and carboxyl methyl tamarind kernel powder (CMTKP) products. Further the company also continuously keeps track of new research papers, articles and publications.

1. Thickening agent based on tamarind seed gum for disperse printing of polyester
2. Development and Evaluation of Epichlorohydrin Cross-linked Mucoadhesive Patches of Tamarind Seed Polysaccharide for Buccal Application
3. Tamarind kernel gum: An upcoming natural Polysaccharide
4. Determination of the GRAS Status of the Addition of Tamarind Seed Polysaccharide to Conventional Foods as a Stabilizer and Thickener
5. Tamarind Gum: A Pharmaceutical Overview
6. Nutritional Composition in Tamarind Seed during Germination
7. Decolourization of malachite green using tamarind seed optimization isotherm and kinetic studies:
8. Preparation and Characterization of Tamarind Gum/Sodium Alginate Composite Gel Beads
9. Tamarind seed carbon: preparation and methane uptake